Grow in areas lacking fertile soil such as deserts.Grows poorly in rich soil and hydroponics.Potatoes have a slightly shorter shelf life.Make kibble along with unwanted meats like insect or human meats.Supplement food for grazing animals when pastures are depleted.Hay is only indirectly edible by humans by making it into kibble.Hay stacks up to 200, compared to 75 for other raw foods.Grow when short on growers or lack enough freezer capacity.Supplement food supply alongside other more stable food sources.Long time between harvests makes crop loss harsher and further restricts when it can be planted and still grow to maturity on maps with cold winters.Less labor-intensive, particularly for growers.More health points than any other crop (150 vs 85).But if you gain more colonists or animals to feed, or if farming is hindered by misfortune or enemy action, planning ahead and planting extra can ensure your colony has enough food to eat.Įach crop will be roughly summarized here, but each crops' own pages will go into more detail on that particular crop: If everything goes perfectly, a 17 tiles of rice on normal soil with a year-round growing season and turned into simple meals should produce just enough food for a single pawn, assuming 100% Storyteller harvest yield (which varies by difficulty) and pawn plant harvest yield (which varies by skill). Each plant in turn has their own unique set of advantages and disadvantages, making them all distinguishable from one another. RimWorld has five main crop types: corn, haygrass, potatoes, rice, and strawberries. Vegetarian ingredients are obtained by growing crops, and meat ingredients are obtained by rearing livestock. The most common way to produce food in RimWorld is to farm it. There are multiple ways to obtain raw ingredients for refined food, and refined food itself. The food production chain in RimWorld results in edible food to keep your colony sustained. Destination: Please suggest a target page.
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